Inka Grill Peruvian Cuisine Roanoke VA Menu (2025 Update)

Linguini al pesto typically includes fresh basil, parmesan cheese, garlic, and olive oil, all tossed with linguini pasta.

Beans based puree, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our Peruvian culture.

Grilled fish fillet cover in a creamy seafood sauce with rice.

Tender pieces of meat slowly cooked with onions, cilantro, dark beer, Peruvian peppers and served with tacu tacu.

Crispy deep fried seafood mix with salsa criolla, fried yucca and homemade tartar sauce.

One of our classic dishes. Soft chicken slices with a spicy cheese and pecan sauce. Served with rice and steamed potatoes.

Rice and beans together forming a roll served bistec, fried plantains, fried egg and a criolla sauce.

Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, cilantro and onions sauteed in a fiery wok, served with crunchy French fries and delicious white rice.

Mouth watering Peruvian style paella.

Exquisite purree made out of beans, rice and Peruvian peppers. Served with soft pieces of steak sauteed with onions, cilantro, tomatoes and Peruvian yellow pepper covered in our oriental sauce.

Fish fillet seasoned with the perfect blend of spices, then boiled with a mixture of red onion and tomatoes, accompanied with white rice.

Grilled fish fillet with onions, tomatoes and red bell peppers served with steam potatoes and rice.

Deep fried fish with salsa criolla. Delicious!.

Shrimp, octopus, calamari, and mussels sauteed in chardonnay wine tossed with linguine pasta in a creamy aji amarillo sauce.

Risotto pesto with salmon.

Fresh fish straight from Florida. Just the best for you!.

Linguine pasta with huancaina sauce and beef tenderloin cooked to the term of your preference.

Peruvian style pesto sauce tossed with linguine pasta topped off with a juicy nine ounce steak ready to calm anyone's hunger.

Delightful wheat cooked risotto style, in rich huancaina sauce. Served with sauteed chunks of tenderloin cooked to the term of your preference.

Flat meat grilled and typically includes a side of rice, beans, salad, and french fries.

Grilled N.Y. steak, typically accompanied by a side of chimichurri sauce.

Alfajores are traditional pastries made with two delicate, melt-in your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel.

Known as maracuya in Spanish, the passion fruit vine is native to south America and produces a tangy, seedy fruit that's ideal for juices, smoothies, and desserts. Passion fruit mousse is one of the best ways to enjoy the fruit's distinctive tropical flavor.

Delicious chocolate cake mixed with our amazing housemade mousse using lucuma, a tasty Peruvian local fruit.

Delicious custard dessert with a layer of clear caramel sauce, contrasted with creme brulee which is custard with a hard caramel layer on top.

Chicha morada is a traditional Latin American beverage made from purple corn, typically infused with cinnamon, cloves, and mixed with fruits like pineapple and apple, finished with a hint of lime.

A refreshing drink made from the pulp of passion fruit, often sweetened to enhance its natural tartness.

Carbonated mango-flavored soda, offering a sweet and tropical taste.

A sweet, fruity soda with a unique taste, popular in Latin American cuisine.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.